It is very important to eat foods rich in oxygen, in addition to breathe with the right rhythm. It is to have a 5 filling the entire chest cavity and stomach; 5 empty exhaling do all the thoracic cavity and stomach. This should be the normal rate of respiration to irrigate oxygen throughout the body. (Sonia Cruz de Baltodano)


Did you know that in 1931 Otto Warburg (Nobel Prize) discovered the cause of all diseases? Why it was not made public this knowledge? According to Warburg: "Lack of oxygen and acidosis are two sides of the same coin: if you have one, you have the other Acidic substances reject oxygen, whereas alkaline substances attract oxygen.."

Bone in an acid environment, whether if it is an environment without oxygen ... and stated that,

"To deprive a cell 35% of its oxygen for 48 hours can turn cancerous.

He stated: "All diseases are acidic and where there is oxygen and alkalinity can not exist DISEASES, INCLUDING CANCER" "All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception" According to this scientist, cancer is the result of a antifisiologica diet and life style antifisiológico

Why? ... Because a power antifisiológica (acidifying diet based on foods and sedentary lifestyle) in our body creates an acidic environment. The acidity, in turn expels OXYGEN cells.

Otto said: "Lack of oxygen and acidosis are two sides of the same coin: if you have one, you have the other. Acidic substances reject oxygen; however, alkaline substances attract oxygen "Marrow in an acid environment or yes is an environment without oxygen ... and he said that," To deprive a cell 35% of its oxygen for 48 hours can turn cancerous. "According to Otto Warburg:" All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception, "... and" Cancerous tissues are acidic tissue, while healthy are . alkaline tissues "In his book" The metabolism of tumors "Otto Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis & hypoxia (lack of oxygen)

He also discovered that cancer cells are anaerobic (do not breathe oxygen) and CAN NOT survive in the presence of high levels of oxygen. Instead, GLUCOSE survive on as long as the environment is free of oxygen.

Therefore, cancer would be nothing more than a defense mechanism have certain body cells to stay alive in an acidic environment and lack of oxygen.

In short:

Healthy cells live in an alkaline environment, and oxygen, which allows normal operation

Cancer cells live in an extremely acidic environment and lack of oxygen


Once the process of digestion, food according to the quality of proteins, carbohydrates, fats, minerals and vitamins that give, generate a condition of acidity or alkalinity of the body (specifically the acidity or alkalinity is measured in the blood).

Acidifying or alkalizing result is measured by a scale called pH, whose values ​​are in the range of 0-14, being a neutral PH PH 7.

t is important to know how they affect health food acids and alkalis, as for the cells to function properly and proper pH must be slightly alkaline. In a healthy person the blood PH is between 7.40 and 7.45. Keep in mind that if the blood PH, fell below 7, we enter into a state of coma near death.

So what we have to do with all this?

    • Analyzing the average power.
    • Foods that acidify the body (ie the worst food)
    • Refined sugar and all products (worst of all has no protein, no fat, no minerals or vitamins, only refined carbohydrates that stress the pancreas Its pH is 2.1, that is highly acidifying.)
    • Meat (all)
    • Cow's milk and all its derivatives
    • Refined salt
    • Refined flour and all derivatives (pasta, cookies, etc.)
    • Bakery products (mostly contain saturated fats, margarine, salt, sugar and preservatives)
    • Margarines
    • Sodas
    • Caffeine
    • Alcohol
    • Snuff
    • Medicines
    • Any cooked food (cooking removes oxygen and transformed into acid) including cooked vegetables.
    • All containing preservatives, colorants, flavors, stabilizers, etc.

In short: all packaged foods.

Blood is constantly autorregulándose not to fall in metabolic acidosis, thus ensuring the proper functioning of cells, optimizing the metabolism. The body should get from food bases (minerals) to neutralize the acidity of the blood of metabolism, but all foods already mentioned, provide very little, and in return demineralise the body (especially refined foods)

Keep in mind that in the modern lifestyle, these foods are consumed 5 times a day, 365 days a year !!!

Interestingly all these appointed foods are antiphysiological! Our body is not designed to digest all that crap !!!

Alkalizing foods

... That is, those who do us well

  • All raw vegetables (some are acidic in the body but have alkalizing reaction, others are slightly acidifying but bring with them the necessary basis for proper balance) and provide oxygen raw, not cooked.

  • Fruits, like vegetables. But for example the lemon has a pH of about 2.2, but within the body has a (perhaps the most powerful of all) highly alkalizing effect. Fruits provide healthy amounts of oxygen.

  • Seeds: apart from all its benefits, are highly alkalizing such as almonds.

  • Whole Grains: The only whole grain is millet alkalizing, all others are slightly acidifying but very healthy! All should be eaten cooked.

  • Honey is highly alkalizing

  • The chlorophyll in plants (any plant) is highly alkalizing (especially aloe vera)

  • Water is important for oxygen supply. "Chronic dehydration is the main stressful body and root of most degenerative diseases," says Dr. Batmanghelidj Feydoon

Exercise oxygenates your whole body, it wears sedentary

The DoctorGeorge W. Crile of Cleveland, one of the world's leading surgeons openly declares: "All bad llamadasnaturalesno deaths are more than the terminal point of saturation of acids in the body.

Contrary to previous totally impossible for a cancer to proliferate in a person's body to release its acidity, which is nourished with alkaline producing foods metabolic reactions and increase the consumption of pure water; and that, in turn, avoid foods that cause such heartburn, and care of the toxic elements.

Overall cancer is not contagious or inherited ... inherited what are the nutritional, environmental and living habits that produce "Menckenescribió". The struggle of life is against the retention of acid. Aging, lack of energy, bad temper and headaches, heart disease, allergies, eczema, hives, asthma, arteriosclerosis calculations and are merely the accumulation of acids. "The Dr. Theodore A. Baroodydice in his book "Alkalize or Die" (alcalinízate or die): "It does not matter the many different existing diseases. What does matter is that they all come from the same root cause ... many acidic waste in the body! "Dr. Robert O. Youngdice." Excessive acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic wastes which may be removed, then various ailments manifest. "

And chemotherapy?

I will not go into details, but I'll just point out the obvious: The acidified chemotherapy the body to such an extent that it must use alkaline reserves immediately to neutralize such acidity, sacrificing mineral bases (calcium, magnesium , potassium) deposited in bones, teeth, joints, nails and cabellos.Es for that reason that such degradation is observed in people receiving this treatment, and among many other things, are falling at high speed hair.

For the body does not mean anything run out of hair, but an acid PH mean death.

In saying that this is not disclosed because the cancer industry and chemotherapy are one of the multimillion-dollar businesses that exist today? In saying that the pharmaceutical industry and the food industry are a single entity?

Do you realize what this means?

How many of us have heard the story of someone who has cancer and someone always says:

"He can touch anyone ..." Anyone? Ignorance justifies ... knowledge, conviction.

Let food be thy medicine, thy medicine be food.



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